
- Tahinli pastry -- Something like a cinnamon roll with a thin coat of peanut butter between each layer. (Possibly an Armenian recipe.) At a small, nondescript take-out bakery on the shore road in Beşiktaş.
- Kaygana -- Reminiscent of a crepe, an omelette, and a potato pancake, but made with kale, leeks, and hamsi (anchovy) filets. At the Black Sea meyhane Mohti.
- Gelincik suyu (poppy juice) -- Ruby red and refreshing, if a bit of an acquired taste. Can also be served hot in a tea-like form. No narcotic properties that I could discern. At a cafe on Bozcaada.
- Kabak ezmesi (pumpkin dip) -- Creamy and just a bit smoky. At Zübeyir Ocakbaşı.

NOTE: In other food-related news, I've got a guest review of the fabulous restaurant Lokanta Maya up today on Istanbul Eats, the best website in town for people who love to eat.