Top 10 travel moments thus far

1. Bobbing in the warm sea at sunset after a long bus ride in Costa Rica, feeling the grime wash away and my cramped-up body relax.


2. Padding in my socks around the massive tiled courtyard of the Shrine of Hazrat Ali in Mazar-e Sharif, Afghanistan, white pigeons swirling over its gleaming turquoise domes.


3. Running through the cobbled streets of Beirut’s Hamra district, cheered on by students and watched over by soldiers atop tanks as I completed my first 10k.


4. Dipping my fingers in the Arctic Ocean and watching small icebergs float close to shore after a day interviewing inhabitants of bleak native villages.


5. Stumbling on a circle of men listening to a Kurdish storyteller sing traditional tales in Diyarbakır, Turkey, and being invited to eavesdrop over tea.


6. Clambering through a crumbling power plant and sleeping in a jail cell during an overnight photography workshop on Alcatraz.


7. Scrambling away from a charging camel along with a crowd of local spectators at a camel-wrestling tournament near İzmir, Turkey.


8. Seeing the way Picasso explored themes and ideas in sketches and ceramic works at the Picasso Museum in Paris and feeling like I had a glimpse into thought processes never revealed by the masterpieces.


9. Looking down into a bubbling red volcanic crater while making the 18.5-kilometer trek over Mount Tongariro in New Zealand.


10. Returning to Istanbul after my first trip out of the country since moving there and feeling like I was coming home.

This post has been entered into the Grantourismo HomeAway Holiday-Rentals travel blogging competition.

The things I carried

I spent my first trip abroad staggering under the weight of a backpack that might actually have been bigger than I was, lugging separate guidebooks for countries I would spend at most a few days in, the contents of an entire medicine cabinet, and a month's worth of socks and underwear.

Since I still put my foot down at doing laundry on vacation, I'll never join the ranks of those who travel light. But I have trimmed down a bit since then.

Out quickly went the money belt, the portable locks, the ugly "travel towel," and, eventually, the dozens of rolls of film. A mini Ziploc bag of assorted meds still makes the cut, as does the flip-open alarm clock that's been digitally ticking since 1998. (It now stays at home on trips to places where my cell phone will work.) So does my Swiss army knife, though it's seen most of its travel action slicing bread and cheese for make-shift meals.

For long travel days, I have favorite pants (smart but comfortable) and a favorite fleece (the interior pocket is conveniently passport-sized). Since I really, really hate flying, plane trips require an iPod of favorite songs, perhaps a sentimental piece of jewelery as a good-luck charm, and Dramamine with which to knock myself out. (Ambien has been suggested as an upgrade.) And I'm still a sucker for a print guidebook, though I try to keep it down to just one per trip.

NOTE: What piece(s) of travel gear do you never leave home without? Check out other Lonely Planet travel bloggers' must-have items in the Blogsherpa Blog Carnival: Travel Gear, hosted by Vago Damitio of Vagobond.

Masters of painting at the Pera Museum

An older woman collapses into the arms of a stoic young soldier-to-be, their farewell watched by dozens of fellow peasants inside the crowded barn. Hanging alongside this massive canvas, a smaller painting is suffused in the crisp light of a clear winter's day. The picture shows two boys, one wearing an over-sized army coat and hat, beside a freshly dug grave. Its title: "Orphaned."

The juxtaposition, though not entirely unexpected, caused me to gasp slightly, experiencing the rush of emotions that good -- and well-curated -- art can provoke. Wrenching moments are not in short supply in "Scenes from Tsarist Russia," one of the current shows at Istanbul's excellent Pera Museum. A bride sobs, covering her face in her hands, on her wedding day to a much older man. Families escape with a few scant belongings from a village fire. A dying woman sits in a garden, staring off into the distance. Other paintings draw a smile: women celebrating a rural "hen night," a boy being distracted from his studies by the sight of a girl in the window across the way.

Though the local media has been falling all over itself to herald the Pera's other current exhibit, "Frida Kahlo and Diego Rivera," people in the know had told me the 19th-century realist paintings from the State Russian Museum were the real find. Many were powerful indeed, combining fine brushwork with emotional sensitivity. But the fiery stars of 20th-century Mexican art are worth spending time with as well, even if you think you're already very familiar with their work.

The show, though small, artfully juxtaposes examples of Frida's famous self-portraits with photographs, including some gorgeous shots by one of her lovers, that shed some light on how the way she perceived -- or wanted to portray -- herself both matched and differed from reality. Perhaps most moving is a sketch Frida made after a miscarriage, showing the lost child outside her body but still tethered to it, tears streaming from her womb.

TO VISIT: Both exhibits are on view until March 20 at the Pera Museum in Istanbul's Beyoğlu district. The museum is open Tuesday through Saturday from 10 a.m. to 7 p.m. and Sunday from noon to 6 p.m. For the duration of these two shows, it will also stay open until 8:30 p.m. on Fridays. General admission is 10 Turkish Liras.

Not-so-hidden history

Even though I've written before about street names that seem to have outlived their meaning, I'd never stopped to think about what my own street, "Havyar Sokak," might mean until I came across the word "havyar" in a newspaper story and thought to look it up. Apparently, I live on "Caviar Street." Is that something like "Easy Street"? (Hope so!) Was caviar once processed around here? Or was it home to rich people? Or Russians? Another mystery I'd like to solve, someday...

When I posted a Twitter message about my "discovery," a blog friend wrote back to say that she had lived on "Piggybank Makers' Very Steep Hill" in Istanbul. Of course I had to look that one up... only to find that it was Kumbaracı Yokuşu, an indeed very steep street I've walked on many times without a single thought to its origins.

Know of any other interestingly named streets, in Istanbul or elsewhere, that I can add to my collection?

'To Şeref!'

To life, to health, to honor. The ritual words shared as glasses clink seem to have the same essential meaning around the globe. During a wine-drinking session last night, however, a Turkish friend put a new-to-me spin on the local tradition of toasting with a hearty "Şerefe" (to honor). Rather than a joint wish for those gathered together, he said, it's a pledge: To protect the honor of fellow drinkers even if having a few too many causes their lips to loosen or their eyes to wander.

In other words, what happens at the rakı-drinking table stays at the rakı-drinking table.

You can't take it with you

Amid growing unrest in Egypt, the Turkish prime minister grabbed the spotlight (and no small part of the glory) on Tuesday with his strongly worded call for Egyptian President Hosni Mubarak to meet his protesting people's "desire for change." Sounding a philosophical note, Prime Minister Recep Tayyip Erdoğan reminded the 82-year-old Mubarak that "We will all die and be judged by those who remain" -- seeming essentially to say, You know all that power you acquired through corruption, repression, and brutality? Well, you can't take it with you.

Or, as I learned is said in Turkish, "Kefenin cebi yok."

The shroud* has no pockets.

Seeing a familiar construction repeated in Turkish -- "ikinci el" (second hand), "havalimanı" (air port) -- often reminded me, as I was learning the basics of the language, that these words I don't give a thought to in English were once upon a time created by someone who had to ponder, "Now what should we call this place that's like a port, but for things that fly in the air instead of boats?"

Discussions at the copy factory about how to translate different phrases and ideas have likewise made me a bit more attuned to the fact that metaphor is not inevitable. Sure, it seems obvious to talk about the "heart of the matter" or the "heart of the country," but it could just as easily be "Eski şehrin göbeğinde" -- in the belly of the old city. The stomach, after all, is much more centrally located in the body than the heart.

* Islamic beliefs call for a body to be washed and wrapped in a shroud before burial in the ground.

Settling in, in a once-strange land

Not long ago, I sat down to watch the popular Turkish film Issız Adam (“Solitary Man”). As the title character ducked into a small shop on the winding street where some of my friends live, or chatted with diners inside a restaurant where I’d eaten with coworkers, I felt the same warm sense of nostalgia one might experience while looking through vacation photos long after an enjoyable trip. But in my case, the stores and streets and scenic views were all still just outside my front door.

After three years of living in Istanbul, the things that so gleefully widened my eyes as a tourist – the skyline full of minarets, the man selling vegetables from a horse cart, the labyrinthine backstreets of Eminönü – have inevitably faded into the background of day-to-day life. Somehow seeing these same sights on film, contributing to other viewers’ romantic notions of the city, momentarily made them fresh again.

Settling in is not exotic. It’s not exciting. It doesn’t create the same rush of sensation as travel. Instead, it’s being handed half a mandarin to eat while I pick out my produce, or chatting with the butcher about the best cut of meat for a particular dish. It’s knowing what the latest crowd of demonstrators on İstiklal Caddesi is protesting, and being able to laugh along at some of the onstage banter at a rock show. And when I do travel, it’s realizing that all my reference points have shifted to relate to my new home.

This post has been entered into the Grantourismo HomeAway Holiday-Rentals travel blogging competition.

A 'second' take on Turkish art

Flip, flip, flip. Stamp, stamp, stamp. Flip, flip, flip. Stamp, stamp, stamp. The hands move fast on seven wall-mounted flat screens, mindlessly shuffling through paper in a way familiar -- and likely at least a little bit funny -- to anyone who's spent time hacking through the bureaucratic tangle at any of Turkey's many müdürlük (directorate) offices.

Across the way from Ali Kazma's video installation (titled "O.K."), a small grouping of museum-style cases hold drab-looking documents, including the Turkish Constitution and the country's Law on Intellectual and Artistic Works -- each spiral-bound on both sides.

This kind of sly humor is too often lacking in Turkish contemporary art, which I generally have found to be overly obscure, self-referential, or hammer-to-the-head blunt. There's plenty in ARTER's "İkinci Sergi" (Second Exhibition) that falls into those categories as well, but it's a good step up in accessibility from the new art space's first show, "Starter," which I wandered through in a daze after being drawn in by the super-cool inflating/deflating green tank in the main-floor window, unable to connect emotionally or intellectually with a single piece. OK, the dismantled piano looked kinda awesome, but the point escaped me.

"Second Exhibition" has a similarly eye-catching piece in its "shop window," Ayşe Erkmen's installation of colorful hats -- a work I thought was just fun eye candy until I learned that the building used to hold a milliner's shop, and that the hats themselves are reproductions of a 1920s style by a local woman still practicing the trade.

TO VISIT: "Second Exhibition" is on view until March 13 at ARTER on İstiklal Caddesi in Istanbul's Beyoğlu district. The gallery is open Tuesday through Thursday from 11 a.m. to 7 p.m. and Friday through Sunday from noon to 8 p.m. Closed Monday.

Saturday stroll: Istanbul's Ottoman chalet

I'd visited Istanbul three times, and lived here for almost a year, before I ever got around to poking my head inside Dolmabahçe Palace, the "modern" home of the late-Ottoman-era sultans. I can't say I thought I had been missing out on much. Sure, there's a 4.5-ton chandelier, and the minibar hidden inside a hollowed-out book is pretty damn cool. But it was hard to get excited about a place where everyone apparently spent all their time sitting in uncomfortable-looking straight-backed chairs on the far sides of large rooms from each other.

Still, operating on the small-museums-are-better principle (and mindful of my beginning-of-the-year vow to Try More New Things^TM), I decided to take a Saturday stroll to one of Istanbul's lesser-known palaces, Yıldız Şale (Chalet). Part of the Yıldız Palace complex in peaceful hillside Yıldız Park, it's got a charmingly tasteful wooden façade that wouldn't be out of place on a Swiss ski slope, but couldn't be further style-wise from the typically over-the-top Baroque mish-mash of furniture and decor inside. Like its bigger cousins, the şale can only be entered on a tour, by visitors whose shoes are encased in shower-cap-like pink plastic booties, but this particular tour is led by an affable fellow who sits around chatting and drinking tea until he decides there's enough people for a group (in this case, four).

As we walked through the quiet, empty, and dimly lit rooms, it felt less like passing through a stage set a la Dolmabahçe than being let into a home (OK, a really big home) that had been evacuated suddenly and then completely forgotten about. Fun facts:

• The Ottomans apparently thought being "modern" meant slapping together a bunch of different European influences -- French furniture, Italian wall treatments -- and throwing in a banquet hall richly decorated in Islamic motifs for good measure.


• The eager-to-impress sultan tacked on another wing to the şale every time Kaiser Wilhelm II came to town. The German emperor never had to sleep in the same bedroom twice.


• A 400-meter-square carpet is really, really big. And apparently has to be made in the room it's meant for requires knocking out an exterior wall to install. Tough to get up the stairs and in the door otherwise, I guess.
  


• Barbaros Bulvarı used to be a little country road, with green space all around. This is no surprise, of course, but it blows my mind anew each time I see a picture of Istanbul (this one in a ceiling painting) looking so bucolic.
  

I think the şale may also have been the first building in Istanbul to have electricity, but don't quote me on that one. There's always something that gets lost in translation.

TO VISIT: The Yıldız Chalet (Şale Köşkü) is located at the top of Yıldız Park (it's a bit of a hike) in Beşiktaş, across from the Çirağan Palace. Regular admission is 4 Turkish Liras. Tours are given in Turkish and happen when they happen. Open 9:30 a.m. to 4 p.m. in winter (October through February) and 9:30 a.m. to 5 p.m. the rest of the year. Closed Mondays and Thursdays.

A taste of Turkey in 2010

Stuffed as we were with hummus and wild greens, hearty stews and succulent kebab, the sensible thing to do would have been to push our chairs away from the table and sigh. But the meal wasn't complete without just one more thing.

"You're ordering a walnut for dessert?" the newcomer asked, not bothering to hide her look of disdain. The waiter laughed. When he returned with the dish, he presented it with a flourish. "Your walnut dessert!" Our friend peered at the plate's content: Four small black olive-like orbs, glistening with syrup, accompanied by a dollop of thick cream. She poked her fork at one gingerly. "Just try it!" we insisted.

It's true that ceviz tatlısı, or ceviz reçeli, as it's also known, doesn't look, or sound, particularly appetizing. Take whole walnuts, soften their shells with slaked lime, then candy the whole thing. But the result is sweet, rich, and complex, something you want to slice into infinitesimally small pieces so it won't ever come to an end. Of all the great food I've tasted at Çiya, it's perhaps the most amazing. It hasn't failed to win a convert yet.

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As much as we expats like to complain about the lack of imagination shown at most Turkish restaurants, and the lack of interest among many Turks in other cuisines, Turkish food can be incredibly delicious. I had some of my most memorable eating experiences of the year in a rather unlikely location, the far northeastern city of Kars, perhaps best known as the dreary setting for Orhan Pamuk's lovely and compelling book Snow.

Though the town has few restaurants, and the region lacks the culinary reputation of Southeastern Anatolia, Kars gave me my first taste of roast goose (incredibly rich, if on the heavy/fatty) side, the best simit I've ever eaten (soft, fresh, infused with sesame flavor -- who knew it could taste like this?), a warm, almost gingerbread-y helva, the closest thing I've found to a homegrown blue cheese in Turkey, and a stuffed Anteplim pide so bursting with flavor (and so strangely reminiscent of a Thai chicken pizza) that I ate it two days in a row. It's also where I realized that all those traditional dishes such as etli taze fasulye that I dread seeing on the cafeteria menu at work actually have something to recommend them when made properly.

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Closer to home, I loved every moment I spent shivering by the Golden Horn in order to eat fresh, cheap hamsi (anchovies) and fish soup, an experience I wrote about in an end-of-the-year submission to Istanbul Eats' "Best Bites of 2010." Sitting in the same spot on a warm summer night, with a perfectly grilled fish and a cold beer, wasn't too bad either.